When I was younger, say, around 11 through 15, my dad baked. It was the few times in my life I can remember looking at him and seeing something very close to peace. He made everything from scratch and from memory. Cookies, pies, cakes, everything made by his hands, no electric mixer, no stand up mixer, he made meringue by hand. He stood in the small kitchen of our double wide trailer and for fifteen minutes, whipped egg whites and sugar to perfection. He allowed me to watch him bake. We shared a quiet moment, neither of us speaking, he taught in movements, never words.
If I had to inherit anything from him, I am glad it is the love for baking. I crave it during this time of year, when the air is cool, the mornings crisp, and turning the oven on doesn't feel like satan's asshole. I make breads, cakes, cookies, pies, all from scratch. And all the while, I lose myself in the process. Nothing enters my mind except the next step, the next ingredient, the next part of the culinary puzzle. My shoulders ease, my posture loosens, and I relax. After the tumultuous two and a half months before, this next part of the year brings me to full life. With flour on my forehead, with butter caked between my fingers, I watch the day rise along with my breads, and for a little while, I forget I am a survivor and I just relish in the desserts.
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